Courgette Relish
Created by James, Wednesday, 30 August 2006
Average user rating  / 4
1 Users Voted
Description
My way of using up big courgettes/ little marrows. A few large courgettes and some excess peppers will provide enough sweet relish for a year. It makes a kind of burger relish. Great with cheese. I tend to double the quantities, which will produce around 8 or 9 jam jars worth of relish.
This will keep a year at least
Ingredients
At a glance
Type
Main Ingredient
Preparation Time
Cooking Time
Budget
Seasonality
Makes
4 jam jars
- 5 cups finely chopped courgette
- 2 cups finely chopped onion
- 2.5 Tbsp salt
- 1 finely chopped red pepper
- 1.5 cups sugar
- 1.5 cups cider vinegar
- 1 Tbsp cornflour
- 1.5 tsp turmeric
- 1 tsp dill seed
- 0.5 tsp pepper
Method/steps
- Salt the chopped courgette and onion, leave overnight.
- Next day, drain and rinse well.
- Combine all ingredients in large pan and bring to boil. Simmer for just long enough to thicken the juices- only a few minutes. The courgette should still be firm and a little crunchy.
- Pour into hot sterile jars
Reviews
Excellent! Make it every Year! Thanks!
Jozefine
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