Egg and Tomato Jumble
Created by Penny, Friday, 24 March 2006
Description
A quick and easy breakfast, or light snack
Ingredients
At a glance
Cooking Method
Main Ingredient
Preparation Time
Cooking Time
Budget
Course
Serves
however many
- One or two eggs per person (depending on how big an eater you are!).
- Two medium size tomatoes per person, sliced but not too thinly.
- Freshly ground salt(optional) and pepper to taste.
- Chopped parsley.
- A good knob of butter.
Method/steps
- Melt butter in a frying pan - the pan needs to be one that has a lid, or you can find a lid to cover.
- Fry sliced tomatoes gently until just tender, tunrning once.
- Push tomoatoes so they are round the side of the pan, in a circle, then break the eggs into the middle of the tomatoes.
- Sprinkle eggs and tomatoes with parsley, salt(if used) and pepper to taste.
- Put lid on, and cook over a gentle heat until egg yolks are just set.
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