Never-Fail Scones
Description
The easiest scones in the world! Guaranteed to be delicious!
Ingredients
At a glance
Cooking Method
Preparation Time
Cooking Time
Budget
Seasonality
Course
- 3 1/2 cups self-raising flour
- 1 cup lemonade (normal, not diet)
- 1 cup full-fat cream
Method/steps
- Mix everything together in a bowl
- Roll out onto a lightly floured surface
- Cut into round shapes with a small glass
- Lay out on baking trays covered with baking paper
- Bake at 180c until they start turning golden
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