Pistachio Biscuits
Created by bagpuss, Monday, 19 June 2006
Description
crumbly pistachio filled biscuits, easy to make
Ingredients
At a glance
Type
Main Ingredient
Preparation Time
Cooking Time
Budget
Seasonality
Makes
~35
- 110g/4oz pistachios
- 110g/4oz butter
- 110g/4oz SR Flour
- 110g/4oz Granulated Sugar
Method/steps
- Preheat the oven to 180C
- beat together the butter, flour and sugar
- Put the pistchios in a bag or pestle and mortar and crush till in largish pieces
- Mix the pieces of nuts into the biscuit mixture
- Pick of bits of the mixture about walnut sized and squash on to a lined baking sheet
- Bake untill golden for about 15minutes
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