Carrot & Pea Curry
Created by tahir, Monday, 19 June 2006
Description
A fairly qyick and easy curry, cheap too.
Ingredients
At a glance
Cuisine
Cooking Method
Type
Main Ingredient
Preparation Time
Cooking Time
Budget
Seasonality
Course
Serves
4
- 250g diced carrot
- 250g peas
- 1 tbsp oil
- 1 large onion sliced
- 4 cloves garlic
- small piece ginger
- Salt & chilli to taste
- 1/2 tsp turmeric
- OPTIONAL:
- 1 tbsp cumin seeds
- 1 handful finely chopped carrot greens
- 1 tbsp chopped coriander
- 2 tsp garam masala
- If you've grown chick peas green chick peas may be substituted for the peas
Method/steps
- Fry the onion and garlic gently until soft and translucent
- Turn the heat up and add the turmeric, ginger, and cumin seeds (if using)
- Add the carrots, and salt
- Add the carrot greens afyer about 5 minutes
- When the carrots are almost cooked add the peas and chilli
- Add the garam masala and/or coriander just before removing from the heat
Reviews
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