Chickpea and chorizo stew
Created by sean, Sunday, 04 June 2006
Ingredients
At a glance
Cuisine
Cooking Method
Main Ingredient
Preparation Time
Cooking Time
Budget
Seasonality
Course
Serves
2
- Some chorizo
- 1 tin toms
- 1 tin chickpeas
- 1 medium onion
Method/steps
- Gently fry some cubed chorizo until browned and the fat is released.
- Remove from pan with a slotted spoon.
- Fry a chopped onion in the fat.
- Add a can of chopped toms (or some fresh one's depending on the time of year).
- Cook for a bit then add a tin of chickpeas (drained first) and return the chorizo to the pan to warm through
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