Chicken With Chorizo And Paprika
Created by bagpuss, Wednesday, 22 March 2006
Description
A nice chicken dish full of spanish flavours, good on its own or as part of a tapas selection
Ingredients
At a glance
Cuisine
Budget
Seasonality
Serves
2-4
- 3 chicken thighs skinned and boned
- 1 large chorizo
- 2-4tsp paprika
- 2 cloves of garlic
- 2 bay leaves
- good handful of fresh oregano
- olive oil
- 1 red onion
- 1 pepper
Method/steps
- Chop up the chicken and chorizo into bite sized chunks
- Finely chop the garlic
- Roughly chop the oregano and bay
- Put chopped ingredients into a bowl along with the paprika (adjust to taste) and a good slug of olive oil
- Mix up and leave for at least 1/2hr to marinade
- Roughly chop the onion and pepper and start to soften in a frying pan
- Add the other ingredients along with the marniade and cook untill the chicken is cooked through
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