Keema Rice
Created by tahir, Tuesday, 11 April 2006
Description
A quick and easy rice dish
Ingredients
At a glance
Cuisine
Cooking Method
Main Ingredient
Preparation Time
Cooking Time
Budget
Seasonality
Course
Serves
at least 2
- 1 cup basmati rice
- 1/4 cup split peas or other bean/pulse
- 200g lamb mince
- 1 tablespoon oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- salt
- chilli
- If you don't have the spices listed below just use a tsp of garam masala
- Optional:
- 1 stick cassia/cinammon
- 2 black cardomoms
- 3 or 4 cloves
- 3 or 4 peppercorns
- 1 tbsp cumin
- 2 bay leaves
Method/steps
- Precook the split peas, whole lentils or beans as per instructions.
- Fry the onions and garlic in the oil until softened
- Add the spices and cook vigorously, allowing the onions to brown around the edges
- Add the mince keep cooking on high until the mince has browned thoroughly
- Add the beans/pulses, salt and chilli to taste.
- Add rice, stir
- Add 2 cups boiling water, turn hob to minimum and put lid on saucepan.
- Cook gently till water has been absorbed, at least 15 minutes but maybe up to 20.
Reviews
|
