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Butterscotch Sauce
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Butterscotch Sauce
Created by
sean
, Wednesday, 05 April 2006
Description
Dedicated to Bugs and Northern Lad.
The finest ice-cream deserves the finest sauce.
Ingredients
At a glance
Cuisine
British (Traditional)
Cooking Method
Boil / Poach
Type
Sweet sauces / Custards
Main Ingredient
Dairy
Preparation Time
15 minutes or less
Cooking Time
15 minutes or less
Budget
Cheap as chips
Seasonality
Any season
Course
Pudding
Makes
A small jugful
2 oz butter
4 oz soft brown sugar
grated zest of one lemon
milk
Method/steps
Melt the butter and sugar together.
Stir in the lemon zest.
Bring to the boil and boil for 2 minutes.
Remove from heat.
Add milk until you are happy with the consistency (about 3 tbsps for this quantity).
Reviews
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