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British (Traditional)

Butterscotch Sauce

Created by sean, Wednesday, 05 April 2006

Description Dedicated to Bugs and Northern Lad.
The finest ice-cream deserves the finest sauce.

Ingredients

At a glance

Cuisine

British (Traditional)

Cooking Method

Boil / Poach

Type

Sweet sauces / Custards

Main Ingredient

Preparation Time

Cooking Time

Budget

Seasonality

Course

Makes

A small jugful

2 oz butter
4 oz soft brown sugar
grated zest of one lemon
milk

Method/steps

Melt the butter and sugar together.
Stir in the lemon zest.
Bring to the boil and boil for 2 minutes.
Remove from heat.
Add milk until you are happy with the consistency (about 3 tbsps for this quantity).

Reviews

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