Citrus Chicken Cous Cous
Created by cab, Wednesday, 05 April 2006
Description
A sharp, tasty cous cous dish that complements rich meat dishes well
Ingredients
At a glance
Cuisine
Main Ingredient
Preparation Time
Cooking Time
Budget
Course
Serves
2
- 1 cup of cous cous
- 2 cups of chicken stock (hot)
- Zest and juice of half a lemon
- Segments from one orange
- pinches of cinnamon, saffron and ground cumin
- Salt and pepper
Method/steps
- Mix all of the ingredients, and leave to rest until the cous cous has swollen (10-15 minutes). And serve.
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