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Fennel tea

Fennel tea

Created by tahir, Friday, 31 March 2006

Description A milky tea with added fennel seeds

Ingredients

At a glance

Type

Preparation Time

15 minutes or less

Cooking Time

Budget

Serves

2

2 mugs water
1 teaspoon of fennel seeds
1 teaspoon tealeaves (or 1 teabag)

Method/steps

place the water and fennel in a pan and heat till boiling
put in teabag
simmer for a minute or so
add milk remove from heat when it reaches a boil again
It's supposed to be quite milky.

Additional Tips

My mum uses it as a general purpose tonic, an acquired taste but some of my family love it.

Reviews

Rate this recipe

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