Brie and Saffron Tart
Description
A rich, aromatic medieval recipe that is a great way to use local eggs
Ingredients
At a glance
Cuisine
Cooking Method
Type
Main Ingredient
- enough pastry to line a flan tin
- a wedge of brie
- large pinch saffron
- a small onion
- 3-4 eggs
- cream
- black pepper
Method/steps
- Roll out pastry and line the tin of your choice. Prick the base well with a fork,
- Finely slice the onion and scatter into the base of the pastry case
- Chop the brie into chunks and distribute evenly into the case.
- Mix eggs, saffron, pepper and cream, and pour over teh cheese and onions.
- Bake in a mederate oven until set.
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