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Crab sauce for pasta

Crab sauce for pasta

Created by sean, Wednesday, 29 March 2006

Description Crab is still fairly cheap and goes a long way.

Ingredients

At a glance

Cuisine

Cooking Method

Type

Savoury Sauces / Salsa / Dips

Main Ingredient

Pasta / Noodles

Shellfish / Molluscs

Preparation Time

Cooking Time

15 minutes or less

Budget

Seasonality

Course

Serves

4-6

All the meat from a crab including the brown meat.
A mildish chilli
3 cloves of garlic
Small glass of white wine
A bunch of coriander
S&P

Method/steps

Finely chop the chilli and garlic.
Sweat in olive oil until softened.
Add the crab meat and wine.
Simmer for a bit until you're happy with the consistency.
Add the chopped coriander.
Check seasoning.

Additional Tips

Serve with tagliatelle

Reviews

Rate this recipe

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