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British (Modern)

Wild garlic sauce

Created by sean, Wednesday, 29 March 2006

Description Good with roast lamb or barbied stuff.

Ingredients

At a glance

Cuisine

British (Modern)

Type

Vegetarian

Savoury Sauces / Salsa / Dips

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Makes

A bowlful

2 handfuls of wild garlic leaves
Some olive oil
Some capers

Method/steps

Whizz it all up in a liquidiser, adjusting quantities until you're happy with the consistency.

Additional Tips

Keeps for a while in the fridge if you cover the top with a layer of oil. Also good with a mix of mint and garlic leaves.

Reviews

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