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Wild garlic sauce
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Wild garlic sauce
Created by
sean
, Wednesday, 29 March 2006
Description
Good with roast lamb or barbied stuff.
Ingredients
At a glance
Cuisine
British (Modern)
Type
Vegetarian
Savoury Sauces / Salsa / Dips
Vegan
Dairy Free
Gluten Free
Sugar Free
Main Ingredient
Vegetables - Other
Preparation Time
15 minutes or less
Cooking Time
No cooking
Budget
Cheap as chips
Seasonality
Spring
Makes
A bowlful
2 handfuls of wild garlic leaves
Some olive oil
Some capers
Method/steps
Whizz it all up in a liquidiser, adjusting quantities until you're happy with the consistency.
Additional Tips
Keeps for a while in the fridge if you cover the top with a layer of oil. Also good with a mix of mint and garlic leaves.
Reviews
Rate this recipe
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