Nut sauce for pasta
Created by sean, Tuesday, 28 March 2006
Ingredients
At a glance
Cuisine
Type
Main Ingredient
Preparation Time
Cooking Time
Budget
Seasonality
Course
Serves
4-6
- 1tbs fresh white breadcrumbs
- 150g shelled hazelnuts
- 1 clove garlic
- 50g grated pecorino
- salt
- 1 tbs chopped marjoram
- 6 tbs virgin olive oil
- 4 tbs strained Greek yoghurt
Method/steps
- Soak the breadcrumbs in water for 10 mins then squeeze them out.
- Grind everything except the oil and yoghurt to a fine texture.
- Add the oil slowly, while stirring.
- Finally stir in the yoghurt.
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