Honey Roast Ribs
Created by Jamanda, Monday, 23 February 2009
Average user rating  / 4
1 Users Voted
Description
Another delicious spare rib recipe from Madam Bear.
Ingredients
At a glance
Cuisine
Cooking Method
Main Ingredient
Preparation Time
Cooking Time
Budget
Course
Serves
4
- 1.5 kg/3 lb pork spare ribs, Chinese style
- 4 tablespoons clear honey
- 3 tablespoons soft brown sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon mild French mustard
- 2 tablespoons red wine vinegar
- salt and freshly ground black pepper
Method/steps
- Heat the oven to 200°C (400°F) Gas 6.
- If necessary, cut through the ribs to separate them. Put them in a single layer in 1 large or 2 small roasting tins or baking dishes.
- Combine the remaining ingredients in a small saucepan and season well with salt and pepper. Heat gently, over low heat until just simmering.
- Coat ribs with sauce.
- Bake in the oven uncovered, for 1 hour, basting and turning the ribs frequently, then turn the oven down to lowest for 30 minutes more, or until the flesh is well cooked and the ribs thoroughly coated in syrupy sauce.
- Remove ribs to a serving dish, and if sauce is thin, pour into frying pan and reduce quickly before pouring over the ribs.
Reviews
Makes equally good 'wings' recipe (what we used it for).
Caveat for wings though, reduce cooking time or heat!
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