Buttermilk Pancakes
Created by Jamanda, Monday, 29 December 2008
Description
The classic American breakfast dish. (And don't panic if you don't have buttermilk!)
Recipe shamelessly stolen from BethinPA.
Ingredients
At a glance
Cuisine
Cooking Method
Preparation Time
Cooking Time
Budget
Course
Makes
about 8 pancakes.
- 1 1/4 cup flour (all purpose)
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cup buttermilk (or, put 1 tablespoon lemon juice in the measuring cup and fill with regular milk)
- 1 beaten egg
- 1 tablespoon cooking oil
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Method/steps
- Mix the dry ingredients together in a bowl.
- In a separate bowl mix the egg, milk and oil.
- Add wet ingredients all at once to the dry ingredients and mix until blended, but still lumpy.
- Measure 1/4 cup of the batter at a time onto a hot (but not smoking), buttered skillet.
- Flip the pancakes when the bubbles burst but don't close back up (you'll see what I mean), and cook for another minute or so until done.
- If they're brown on the edges with a smattering of brown in the middle, the skillet is slightly too hot.
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