Gache Melee
Created by Effie, Monday, 24 November 2008
Description
Traditional Channel Islands apple cake. Squidgy, substantial and generally made in large quantities.
Ingredients
At a glance
Cuisine
Cooking Method
Type
Main Ingredient
Preparation Time
Cooking Time
Budget
Seasonality
Course
Makes
A roasting tins worth
- 1kg Apples
- 500g Flour (s/raising or plain, either works fine)
- 250g sugar
- 1 teaspoon cinnamon
- 3 eggs
- 500g butter
Method/steps
- Peel and thickly slice apples.
- Coat apple in the flour.
- Leave flour to soak into the apples. (it will, honestly)
- Mix sugar+ butter together.
- Add eggs and cinnamon to above
- Pour mix over the apples
- Bake for approx 2 hrs on 140.
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