Kale and Chorizo Hash
Created by Jamanda, Saturday, 22 November 2008
Description
Very nice & extremely quick, according to James.
Ingredients
At a glance
Cuisine
Cooking Method
Cooking Time
Budget
Course
- spuds
- Kale
- onions
- garlic
- chorizo
- olive oil
Method/steps
- Chop spuds into chunks & boil, drain & let cool a bit.
- While they're boiling, strip kale from central stem, boil for 1 minute, drain, wash with cold water, let cool.
- Fry chorizo in olive oil until just crisping, take out of pan and add coarsely chopped onion, fry till starting to caramelise, then add garlic, fry on a little bit longer.
- Add spuds to frying pan & toss to cover with oil.
- Grab handfuls of kale and squeeze all the water out, then slice up thinly and add to pan, followed by the Chorizo and plenty of black pepper.
- Serve with a healthy squeeze of lemon juice to cut through the oily taste
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