Vinegar Berry Pie
Created by BethinPA, Wednesday, 12 November 2008
Description
Quick and easy blueberry pie
Ingredients
At a glance
Cuisine
Cooking Method
Type
Main Ingredient
Preparation Time
Cooking Time
Budget
Seasonality
Course
- For crust:
- 1 cup all-purpose flour (100g.)
- 1/2 cup butter (115 g.)
- 1 1/2 T. apple cider vinegar
- Filling:
- 4 cups blueberries (washed and picked over) (600g.)
- 3/4 cup granulated sugar (145g.)
- 3 T. cornstarch or granulated tapioca
Method/steps
- For crust:
- Beat crust ingredients together until the mixture clings to the beaters.
- Use a rubber spatula to press into 9 inch (23-24c.) pie plate.
- For filling:
- whisk the sugar and cornstarch together.
- Toss the blueberries gently in the mixture.
- Pour into the unbaked crust. (There will be "extra" sugar and cornstarch, just sprinkle it evenly over the berries.)
- Bake in 350 degree (175 C) oven for 50-55 minutes. The juice needs to bubble, or the pie won't set up.
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