Lamb with red wine and tomatoes
Created by Jonnyboy, Friday, 10 October 2008
Description
Simple slow cooked and hearty dish, using cheaper cuts.
Ingredients
At a glance
Cuisine
Cooking Method
Main Ingredient
Preparation Time
Cooking Time
Budget
Seasonality
Course
Serves
4
- 4-6 shoulder chops
- 3-4 gloves garlic, chopped.
- two tins chopped tomatoes.
- two large sprigs rosemary.
- 1/2 bottle red wine
- sliced celery (or chopped root veg)
- S&P
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Method/steps
- Brown the lamb chops in batches in a large pan, set to one side.
- Deglaze pan with a splash of wine.
- add all ingredients together and mix, plus wine from pan.
- Layer chops in casserole dish with tomato and red wine.
- Cook at 140 deg for 3-4 hours or until tender and sauce is rich and thick.
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