Hai Li Lim - Cabbage curry
Created by Chez, Wednesday, 01 October 2008
Description
Cabbage and mince curry
Ingredients
At a glance
Cuisine
Cooking Method
Main Ingredient
Preparation Time
Cooking Time
Budget
Seasonality
Course
Makes
Quite a bit. Six portions to one large white cabbage?
- Some kind of cabbage, finely chopped
- Couple of onions, finely chopped
- Rice, 75g per person
- Bit of bacon, chopped
- Mince (real or soya) about 50g per person
- Green beans - a handful, chopped
- Chicken noodle soup packet, or fine noodles and chicken stock/a chicken stock cube. Or veggie, I suppose.
- Curry powder to taste
Method/steps
- Fry onions and the mince and the curry powder
- Add the uncooked rice and the bacon and fry for a bit
- Add some water, and the chicken stock/cube/soup, cover and let the rice cook a bit
- Add the veg and the noodles and continue to cook - you may need to add more water
- It's done once the rice is done - it should be nice and gloopy
Reviews
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