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Norfolk Marrow Tart
Created by Cathryn, Friday, 20 June 2008
Description This is taken from The Farmhouse Kitchen by Mary Norwak. It might help with the annual glut of marrows.
Ingredients
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Course
  • 8 oz shortcrust pastry (try Jamanda's article for step by step directions on pastry making)
  • 2 oz jam
  • 1 lb marrow
  • 1 egg
  • Pinch of ground nutmeg
  • 1 1/2 tbsp. sugar
Method/steps
  1. Line a greased flan tin with the pastry.
  2. Spread with a thin layer of jam.
  3. Boil the marrow until soft and place in a colander to remove all the liquid.
  4. When cold add a well beaten egg and the nutmeg.
  5. Beat together and put into the bottom of the flan.
  6. Sprinkle with (lots) more nutmeg. I like nutmeg and cinnamon is also nice on it.
  7. Bake at 200°c for 10 - 15 minutes until it is just turning brown. Turn down to 180°c for about ten minutes to cook the pastry.
  8. Serve hot or cold.
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