Just Bananas (Banana Ice Cream)
Description
Unbelievably tasty dish using only bananas. Hence the name - Just Bananas!
Requires a food processor Or masticating Juicer, like a Champion/GreenStar.
Ingredients
At a glance
Cuisine
Cooking Method
Type
Main Ingredient
Preparation Time
Cooking Time
Budget
Course
- Bananas! As many as you can eat in one sitting.
Method/steps
- Peel bananas.
- Chop into fine slices.
- Spread onto a plate or shallow dish.
- Place in freezer and freeze overnight, or until banana slices are frozen.
- When frozen, place slices into a food processor using an S blade.
- Turn on and cover your ears as it will make a noise!
- It takes about 10 minutes for the bananas to pass the chopped up stage and move into the wonderful creamy stage.
- Keep it whizzing until the bananas resemble soft serve ice cream.
- As soon as it's all turned into this soft, whipped texture - eat immediately!
- If using a masticating juicer, attach correct nozzle/tip that doesn't have a mesh on it. Press in chunks of bananas and it should come out as a thick ice cream. See machine handbook for details.
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