Cashew Nut Cream
Description
A delicious creamy topping, or pudding by itself using only 2 ingredients!
Ingredients
At a glance
Type
Main Ingredient
Preparation Time
Cooking Time
Budget
Course
Makes
2 small bowls
- 1 cup Raw, unroasted, unseasoned Cashew Nuts
- 1 - 2 tbs Water
- Honey/Agave Nectar (optional)
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Method/steps
- Simply put the cup(s) of cashew nuts into a food processor and whizz up for a good 2 minutes, they should be broken up into fine crumbs.
- Add the water. This will turn the cashews into a thick ball, add another tablespoon of water to turn the thick mass into a thick cream.
- You can add honey or another sweetner if you desire.
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