Vegan Chocolate Brownie Cake
Description
Moist, gooey, vegan cake
Ingredients
At a glance
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Preparation Time
Cooking Time
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Makes
12 chunks of brownie
- 1.5 cups of Plain Flour
- 1 cup of sugar
- 1 tsp Baking Powder
- Pinch of Salt
- 2 heaped tablespoons of cocoa
- 1 tsp Vanilla extract (optional)
- 5 tablespoons oil (I use sunflower)
- 1 tablespoon malt vinegar
- 1.5 cups of cold water
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Method/steps
- Blend the dry ingredients really well, then make a dent and pour in the oil, vinegar and vanilla. Slowly add a bit of water and mix it up.
- Then add more water. You might not need the whole 1.5 cups.
- Mix well. This is a very wet mixture, should have the consistency of single, almost double cream.
- Pour into a greased and lined square 18" pan and bake for 30 minutes at 175 c, gasmark 5.
- When done, it may look wet on top, but a knife should come out clean still.
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