Unfeasibly easy lemon yoghurt cake
Created by Bugs, Wednesday, 22 March 2006
Average user rating  / 4
1 Users Voted
Description
Really easy, one bowl, no creaming nonsense, tasty and adaptable cake recipe
Ingredients
At a glance
Cooking Method
Type
Makes
1 largish cake,
- 100ml plain yoghurt
- 200g caster sugar
- 100g melted butter (melt the butter in a bowl, either in the devil\'s oven if you have one, or over warm water if you don\'t...saves washing up buwahahahaha)
- 2 medium eggs
- grated zest of one unwaxed lemon (or more - when did you last hear of someone come to grief because there was too much lemon zest in a cake)
- 250g sr flour
Method/steps
- Whisk/beat all but the flour together (in the butter bowl).
- Beat in 250g sr flour till smooth, no mucking about with folding and it's not a muffin. Personally I didn't whisk it, because that would mean two utensils to wash up, so I used a wooden spoon, and you can't tell.
- This is for a 7 inch round tin, 180c for 1 hour. However I did it in a 9 inch round tin, 150c fan oven, for 1 hour, and nobody has sued me yet. Just cook until it's cooked.
- The original recipe would have you fill it with lemon curd and ice with lemon icing, but that would eat in to valuable cake eating time and make more washing up, so I didn't bother. It also says serve with summer berries, but it's not summer, and I'm not falling in to that trap.
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