Aloo Tikki
Created by tahir, Monday, 27 March 2006
Description
The Indian version of a potato croquette
Ingredients
At a glance
Cuisine
Cooking Method
Type
Main Ingredient
Preparation Time
Cooking Time
Budget
Seasonality
Course
- Potato
- Salt
- Chillies
- Fresh Coriander
- Cumin seeds (optional)
Method/steps
- Cook the potatoes in their skin (bake or boil), allow to dry if boiled and then mash with the salt and chilli and some finely chopped coriander, and the cumin.
- Shape into patties coat in some plain flour and then egg OR gram (chick pea) flour
- Shallow fry gently till golden on both sides, try not to move too much as they're quite fragile.
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