Baked Quinces
Created by sean, Monday, 27 March 2006
Description
Does what it says really.
Ingredients
At a glance
Cuisine
Cooking Method
Type
Main Ingredient
Preparation Time
Cooking Time
Budget
Seasonality
Course
Makes
4
- 4 tbsp golden caster sugar or honey
- 8 tbsp water
- 1 vanilla pod split lengthways
- 4 ripe quinces, washed, left whole and NOT peeled
- 2 small bay leaves
Method/steps
- Preheat the oven to 180c/gas mark 4
- Melt together the sugar or honey and water and add the vanilla pod.
- Bring to a simmer and add the quinces and bay leaves.
- Put the lid on and bake for 45minutes to an hour.
- Eat warm.
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