Pheasant Ramen - Japanese style noodle soup
Created by Jamanda, Friday, 09 November 2007
Description
Nick wrote this. Isn't he ace?
Ingredients
At a glance
Cuisine
Preparation Time
Cooking Time
Seasonality
Course
- Vegetables - whatever you've got - Spring onion. Onion, Lettuce, cabbage, carrot, bean sprouts, water chestnut, mushrooms, sweetcorn, asparagus, beans, peas, peppers, cucumber
- Good stock - chicken or beef
- Noodles
- teriyaki sauce (soy with hoisin, or balsamic vinegar will do, with some garlic, or asian spices)
- Pheasant breasts
Method/steps
- Slice the vegetables as thinly as possible, as you're not cooking them.
- Marinade your breast, or a steak or whatever in teriyaki sauce.
- Hot stock into bowl.
- Portion of noodles into stock.
- vegetables into bowl.
- Flash fry meat over very hot flame till crispy on outside, but red in the middle.
- Slice into about 6/8 bits, and 'float' on top of the vegetable and noodles.
Reviews
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