Treacle Toffee
Created by Fee, Friday, 02 November 2007
Description
My Mum's treacle toffee for bonfire night.
Ingredients
At a glance
Type
Makes
Approx. 15
- 1lb (450g) castor sugar
- 4oz (125g) butter (plus a bit for greasing the tin)
- 3tbsp golden syrup
- 1tbsp treacle
- Big (400g) tin condensed milk (pierced for pouring)
- Saucer of cold water
Method/steps
- Heat the butter, sugar, syrup, treacle and water in a large pan, stirring all the time.
- When dissolved, add the condensed milk slowly.
- Stir until it comes to the boil.
- Meanwhile, grease your tin.
- Slow boil for about 20 minutes, stirring now and then.
- Test that it's ready by dropping a dollop into the cold water - if it turns solid, it's ready.
- Take off the heat and pour into the greased tray.
- Wait for it to cool then break it up (with a toffee hammer if you have one!) into pieces.
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