Mushroom pate
Created by alisjs, Thursday, 01 November 2007
Description
Smooth tasty pate, from Food Aid Cookery Book
Ingredients
At a glance
Type
Main Ingredient
Preparation Time
Cooking Time
Budget
Seasonality
Course
Serves
4-6
- 8oz mushrooms, sliced
- 2oz butter
- 1oz breadcrumbs
- 2 teaspoons finely grated onion
- 3oz softened butter
- 4oz cottage cheese
- pinch grated nutmeg
- 1 teaspoon lemon juice
- salt and pepper
Method/steps
- Melt 2oz butter in pan, add mushrooms, cook gently for about 15 mins.
- Stir in breadcrumbs, cool.
- Add mix to blender with rest of ingredients, blend till smooth.
- Refridgerate
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