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Brined Chicken

Brined Chicken

Created by Cathryn, Wednesday, 10 October 2007

Description McLay455 method for brining chicken (or duck)

Ingredients

At a glance

Cooking Method

Type

Pickling/Brining

Main Ingredient

Preparation Time

Cooking Time

Seasonality

Course

Strong brine - 80%
Handful of brown sugar.

Method/steps

Stab chicken all over with a skewer
Weight down in a strong brine 80% with a handful of brown sugar in it.
Take out after 2 hours or longer
pat dry and oil
Put in barbecue over wet oak chips and close lid
Smoke cook until nicely smoked
Eat hot or cold

Additional Tips

Can also be used for duck and duck breasts.

Reviews

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