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Brined Chicken
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Message subject:
Brined Chicken
Created by
Cathryn
, Wednesday, 10 October 2007
Description
McLay455 method for brining chicken (or duck)
Ingredients
At a glance
Cooking Method
Smoke
Type
Pickling/Brining
Main Ingredient
Poultry
Preparation Time
1 Hour plus
Cooking Time
1 Hour plus
Seasonality
Any season
Course
Main Course
Strong brine - 80%
Handful of brown sugar.
Method/steps
Stab chicken all over with a skewer
Weight down in a strong brine 80% with a handful of brown sugar in it.
Take out after 2 hours or longer
pat dry and oil
Put in barbecue over wet oak chips and close lid
Smoke cook until nicely smoked
Eat hot or cold
Additional Tips
Can also be used for duck and duck breasts.
Reviews
Rate this recipe
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