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Mint Chutney (or salsa)
Created by Cathryn, Wednesday, 10 October 2007
Description Tahir's recipe. If you like Indian food then it makes an excellent green "salsa" (we call it chutney).
Ingredients
At a glance
Cuisine
Indian
Type
Marinade
Savoury Sauces / Salsa / Dips
Herb & Spice Blends
Preparation Time
15-30 Minutes
Cooking Time
No cooking
Seasonality
Spring
Summer
  • Mint.
  • Chilies (dried or green)
  • Ground coriander
  • Salt
  • And(optionally) whatever you have of any of the following:
  • coriander
  • garlic greens
  • spring onions
  • green tomatos
  • unripe apples
  • unripe plums
  • chives
Method/steps
  1. Coursely chop up some mint.
  2. Add your selection from the other ingredients
  3. Add some chillis (dried or green).
  4. Add ground coriander and salt.
  5. Whizz up in a food processor to a smoothish paste/salsa (consistency will vary depending on ingredients).
Additional Tips
Good as an accompaniment either on it's own or mixed into some yoghurt, good marinade too.
Reviews
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