Devilled Morels
Created by Jamanda, Wednesday, 03 October 2007
Description
Maxwell recommended this recipe from Larry Lonik's book "Basically Morels"
Ingredients
At a glance
Cuisine
Cooking Method
Type
Main Ingredient
Preparation Time
Cooking Time
Budget
Seasonality
Course
Serves
2 to 4
- 2 cups morels
- 1 cup bread crumbs
- 2 hard-boiled egg yolks
- 2 raw egg yolks
- 1 cup milk or cream
- 4 Tblsps butter
- Salt
- Pepper
Method/steps
- Chop morels.
- Mix the mashed hard-boiled yolks with the raw ones in a mixing bowl and stir in milk.
- On the bottom of a baking dish put a layer of bread crumbs, then a layer of mushrooms.
- Scatter bits of butter on.
- Pour on egg mixture, saving enough for a top layer of crumbs and butter.
- Add that top layer.
- Bake for 20 minutes, closely covered in a hot oven.
- Uncover and cook for 5 more minutes until top is well browned.
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