Yeast Free Bread
Created by Cathryn, Tuesday, 02 October 2007
Description
Found by Jonnyboy, yeast free and using carbonated water.
Ingredients
At a glance
Cooking Method
Type
Preparation Time
Cooking Time
Seasonality
Makes
one loaf
- 2 1/2 cups self-rising flour
- 3 tablespoons white sugar
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
Method/steps
- Preheat oven to 350°F (175°C). Grease one 9x5 inch loaf pan.
- Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
- Bake at 350°F (175°C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.
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