Wild garlic and duck egg omelette
Created by Jamanda, Saturday, 22 September 2007
Description
A delicious recipe for the spring when the ransoms are growing.
Ingredients
At a glance
Cuisine
Cooking Method
Main Ingredient
Preparation Time
Cooking Time
Seasonality
Course
- Handful wild garlic leaves, washed and coarsely shredded.
- 2 or 3 duck eggs (depending on greed/size of your pan) beaten with S&P and a small splash of water.
- Lump of butter.
Method/steps
- Heat frying pan.
- Chuck in butter, when foaming add ransoms and sweat for a minute.
- Pour in eggs and make into an omelette.
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