Everton Toffee
Description
Chewy and sticky, and not overpoweringly sweet.
Ingredients
At a glance
Cooking Method
Type
Preparation Time
Cooking Time
Budget
Seasonality
Makes
about 1lb toffee.
- 4 tbsp water
- 1/4 lb butter
- 3/4 lb demerara sugar
- 2 level tbsp golden syrup
- 1 level tbsp black treacle
Method/steps
- Put all ingredients into a pan and heat slowly, stirring, until butter melts and sugar dissolves.
- Bring to boil; cover pan and boil gently for 2 minutes.
- Uncover and continue to boil, stirring occasionally, for 10-15 minutes.
- Pour into a buttered tin, leave until hard.
- Turn out onto board and break up with a small hammer.
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