Friulian Style Turnips
Created by sean, Friday, 06 July 2007
Description
Sweet and sour turnip thing, good with roasts.
Ingredients
At a glance
Cuisine
Cooking Method
Main Ingredient
Preparation Time
Cooking Time
Budget
Course
Serves
4 as a side dish
- 800g young turnips, peeled and diced
- 1tbsp caster sugar
- 70g butter
- 3tbsp white wine vinegar
- 1tbsp flour
- 250ml hot chicken stock
- S&P
Method/steps
- Melt sugar and butter together in a pan, allow to caramelize a bit.
- Add turnip, stir and cook for about 10 minutes.
- Add vinegar, S&P and flour.
- Stir gently then gradually add the stock.
- Cook until turnip is tender.
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