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Flapjacks
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Flapjacks
Created by
sean
, Wednesday, 17 January 2007
Description
Proper squidgy goo-ey ones. Not nasty crunchy ones.
Ingredients
At a glance
Cuisine
British (Traditional)
Cooking Method
Bake
Type
Dessert / Pudding
Main Ingredient
Rice / Grains
Preparation Time
15-30 Minutes
Cooking Time
30-60 Minutes
Budget
Not too bad
Seasonality
Any season
Course
Pudding
Makes
A fair few.
8oz butter
12oz soft brown sugar
2 generous tbsps golden syrup
13 oz oats
Method/steps
Melt the first three ingredients together over a gentle heat.
Stir in oats.
Spread in baking tin/tray. (About 24cmx32cm)
Cook in a low oven (about 140C) for 30-40 minutes.
Allow to cool a bit then cut up and remove from tray.
Additional Tips
Err on the side of under-cooking rather than over-cooking.
You can add sultanas, chopped dates etc. if you so wish.
Reviews
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