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British (Traditional)

Flapjacks

Flapjacks

Created by sean, Wednesday, 17 January 2007

Description Proper squidgy goo-ey ones. Not nasty crunchy ones.

Ingredients

At a glance

Cuisine

British (Traditional)

Cooking Method

Type

Dessert / Pudding

Main Ingredient

Preparation Time

Cooking Time

Budget

Seasonality

Course

Makes

A fair few.

8oz butter
12oz soft brown sugar
2 generous tbsps golden syrup
13 oz oats

Method/steps

Melt the first three ingredients together over a gentle heat.
Stir in oats.
Spread in baking tin/tray. (About 24cmx32cm)
Cook in a low oven (about 140C) for 30-40 minutes.
Allow to cool a bit then cut up and remove from tray.

Additional Tips

Err on the side of under-cooking rather than over-cooking.
You can add sultanas, chopped dates etc. if you so wish.

Reviews

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