Chestnut, Cranberry and Camembert Roast
Created by alisjs, Tuesday, 02 January 2007
Description
A tasty vegetarian nut roast, especially good for winter
Ingredients
At a glance
Cuisine
Cooking Method
Type
Main Ingredient
Preparation Time
Cooking Time
Budget
Seasonality
Course
Serves
2/3
- 1 leek, sliced
- 1 pepper, chopped
- 1 clove garlic, chopped
- olive oil
- half glass red wine
- 1 tbsp chopped parsley
- 2 tbsp mixed seeds (eg sunflower, pumpkin, pinenut)
- 12 peeled cooked chestnuts, chopped (I boil them)
- 2 tbsp peanuts, chopped (could use almonds)
- 2 tbsp fresh cranberries
- 3oz camembert (or other soft cheese)
- 2 thick slices wholemeal bread, crumbled
- 1 lg egg
-
Method/steps
- saute leeks,pepper and garlic in oil
- add red wine and simmer 10 mins
- add rest of ingredients except cheese and egg, mix
- remove from heat, then stir in beaten egg
- assemble in greased oven proof dish/tin with layer of chees through middle
- bake at 170 C for 45mins
Reviews
|
