Channa Chaat
Created by tahir, Wednesday, 22 March 2006
Average user rating  / 4
1 Users Voted
Description
A tangy chick pea salad
Ingredients
At a glance
Cuisine
Cooking Method
Type
Main Ingredient
Preparation Time
Cooking Time
Budget
Seasonality
Course
Serves
4-6
- 1/2lb cooked chick peas
- 1/2lb boiled potatos cut into 1/2 to 1" cubes
- 1 cucumber deseeded and diced very small
- 1 onion sliced as fine as you can
- loads of coriander and mint chopped finely
- chillis chopped finely (use chilli powder if you don't have fresh)
- salt to taste
- 3 tsp tamarind paste (There's one by Barts which is very good, a lot better than the stuff in Asian shops)
- 1 tsp garam masala
- 1 tbsp sunflower oil
Method/steps
- Bring all the ingredients together in a bowl, mix thoroughly and leave covered in the fridge for at least an hour, should be left overnight for maximum flavour.
- The oil isn't absolutely necessary but stops it going sludgy
Reviews
I like it, but then I would wouldn't I?
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