Lovely late autumn/early winter stew

A nice, easy, mid-week meal.

A good introduction to the joys of rabbit cookery. Simple but does take a bit of time.

A peasant dish from the Punjab using whatever greens are available. Mustard leaves, turnip & radish tops all add a peppery slightly bitter flavour, any cabbagey leaf will give a slightly sweeter flavour, the one component that\'s always there is the spinach and chillies, the ingredients list is stuff that can be used

The classic chicken stew to end them all.

Cheap, classic, comforting

A cheap and hearty curry

A mildly spiced Thai influenced chicken dish

Another good thing to do with offal

We're only wasting the oink, remember.

The best mussel dish in the world.

Crab is still fairly cheap and goes a long way.

A grown-up version of the student stand-by.

A sweet, spicy recipe combining mutton and apricots.