Excellent with mackerel or pork.

Good with roast lamb or barbied stuff.

Crab is still fairly cheap and goes a long way.

Classic and infinitely variable past sauce.

Dedicated to Bugs and Northern Lad.
The finest ice-cream deserves the finest sauce.

It's a sauce, made from cranberries.

Easier than you might think.

Tahir's recipe. If you like Indian food then it makes an excellent green "salsa" (we call it chutney).

A delicious creamy topping, or pudding by itself using only 2 ingredients!

This is a quick and easy dipping sauce based on store cupboard ingredients, it's (very loosely) based on something my mum used to make so I suppose it's Indianish.

Arvo's special hot sauce, as posted by Chez.

By Nats