Cooking Method - Grill / Barbeque
Created by bernie-woman
Great on the bbq or on the grill
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Created by Northern_Lad
A ver colourful addition to your summer barbeque
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Created by sean
Mmmmm.....crispy bits.
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Created by sean
Not so much a recipe as a suggestion...
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Created by Purple Martin
These burgers are delicious! They are easy to make, and you can freeze the ones you don't need immediately, so you can have a very quick-to-prepare meal another time!
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Created by sean
It's a chicken with a can of beer, and some other stuff.
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Created by dougal
Merguez are originally North African, but very popular in France. They need fierce grilling - ideally over charcoal. Spicy and moreish as well as being Moorish! Absolutely ideal for the barbecue. And you could easily make feisty mini burgers from this mix if you don't want to stuff sausages.
The recipe has its origins in one printed in "Casa Moro", Sam & Sam Clark's 'home cooking' book - but I have considerably adjusted the balance of the spicing (and deliberately left out the dried Rose petals!).
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Created by Jamanda
An unusual take on pheasant by Lionheart.
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Created by Jamanda
Lionheart says "These are delicious"
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Created by Maxwell
From "Edible Wild Mushrooms of North America" by Bessette and Fischer
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Results 1 - 10 of 10
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