A golden, citrussy, woody but smooth wine with good body. About 13.5% strength. Sometimes known as 'April champagne'

A milky tea with added fennel seeds

A warmly spiced tea, commonly drunk in India and Pakistan

This is a recipe contributed by Blacksmith, taken from C J J Berry's book.

Submitted by Cab and based on Phillip Harbens recipe.

Tastes so much nicer than commercial cordials.

Mmmm...lemony alcohol...