A tangy chick pea salad

A golden, citrussy, woody but smooth wine with good body. About 13.5% strength. Sometimes known as 'April champagne'

A peasant dish from the Punjab using whatever greens are available. Mustard leaves, turnip & radish tops all add a peppery slightly bitter flavour, any cabbagey leaf will give a slightly sweeter flavour, the one component that\'s always there is the spinach and chillies, the ingredients list is stuff that can be used

Excellent bean dish with no need for pre-soaking

Smarter than your average dhal BooBoo

The Indian version of a potato croquette

A cheap and hearty curry

A great side dish with roast meats

Excellent with mackerel or pork.

My favourite non-Asian veggie dish.

Scrambled eggs with an Indian twist. Wake up and smell the chilli...

Good with roast lamb or barbied stuff.

A fairly qyick and easy curry, cheap too.

These burgers are delicious! They are easy to make, and you can freeze the ones you don't need immediately, so you can have a very quick-to-prepare meal another time!

Eastern European/Jewish potato cakes (a bit like bhajis)