A golden, citrussy, woody but smooth wine with good body. About 13.5% strength. Sometimes known as 'April champagne'

Lovely late autumn/early winter stew

A good introduction to the joys of rabbit cookery. Simple but does take a bit of time.

This has a spongy top, with a lemony saucy bit underneath.

Does what it says really.

This soup got its name from the fog which used to blanket London regularly commonly known as pea-soupers. This soup is brilliant at keeping out the chill in Autumn & Winter

Sticky cake - what more do you need

Excellent with mackerel or pork.

Possibly the nicest coloured jelly in the world.

Dedicated to Bugs and Northern Lad.
The finest ice-cream deserves the finest sauce.

A bright, green, tasty Spring soup

Lamb in a creamy leek sauce with creamy twice cooked beans.