Lovely late autumn/early winter stew

Does what it says really.

This soup got its name from the fog which used to blanket London regularly commonly known as pea-soupers. This soup is brilliant at keeping out the chill in Autumn & Winter

A great side dish with roast meats

The best mussel dish in the world.

Possibly the nicest coloured jelly in the world.

Originally for spinach but a great option for the fearful nettle eater.

A fairly qyick and easy curry, cheap too.

The definitive pickled onion recipe. Perfectly crunchy, and with a bit of a kick.

A good recipe for muffins - the orange rind really makes a difference.

A thick tomato soup that you'd never guess had marrow in. It's so good it's almost worth growing marrows for. It's a heavy, main-meal soup.

Lottie's recipe for using up marrows

From Arlene Bessette in the book "Edible Wild Mushrooms of North America" by Fischer/Bessette Posted by Maxwell

From "Edible Wild Mushrooms of North America" by Bessette and Fischer Posted by Maxwell