A quick and easy breakfast, or light snack

Excellent bean dish with no need for pre-soaking

The Indian version of a potato croquette

Another good thing to do with offal

The best mussel dish in the world.

Scrambled eggs with an Indian twist. Wake up and smell the chilli...

Crab is still fairly cheap and goes a long way.

Lovely served hot or cold

A fairly qyick and easy curry, cheap too.

Eastern European/Jewish potato cakes (a bit like bhajis)

Grass fed Kerry Hill mutton is even tender enough to enjoy in a quick stir fry. This sharp, sweet marinade is perfect for those who shy away from spicy foods.

Gil's winning way with excess lamb. Not a sausage - but with merguez style spices.

A delicious recipe for the spring when the ransoms are growing.

From "Edible Wild Mushrooms of North America" by Bessette and Fischer Posted by Maxwell